Carrot Rice

CARROT RICE

Ingredient:

Grated carrot - 1 cup

Boiled rice - 2 cups

Green peas(optional)- 1/2 cup

Onion -1

Sambar powder - 1 spoon

Salt

Hing - 2 pinch

Curry leaves - 1 string

Coriander leaves -1/2 hand full

Oil - 2 spns(as required)

Tempering:

Mustard - 1 spoon

Urad dhall - 1 spoon

How to Prepare:

1. In kadai or pan heat oil and add the items given for tempering. ie., mustard,urad dhal,curry leaves, hing, and saute for 2 mins.

2. Add onion,and saute it turns golden brown,and add carrot,boiled green peas,sambar powder and mix well and allow it to cook for 1min.

3. Now add boiled rice and mix well all the ingredients should bend well. Atlast add coriander leaves.

Carrot rice is ready to serve.