Lemon Rice

LEMON RICE

Ingridents:

Boiled Rice - 2 cups

Green chilli - 2

Curry leaves - 2 strings

Coriander leaves- 1 hand full

Onion- 1

Garlic 4 pods

Lemon - 1

For Tempering:

Mustard seeds - 1 spoon

Urad dhall - 1 spoon

Bengal gram Dhall - 1 spoon

ground nut - 6 spoon

To prepare:

1. In kadai add oil,check whether it is hot, then add mustard seeds,when it starts splitter add urad dhall,bengal gram dhal,groundnt and saute for 2 seconds and add onion and fry till it turns golden brown.

2. Now add curry leaves, green chilli,Turmeric powder and Hing.

3. Saute for 2 mins and add boiled rice and mix well by adding salt.

4. At last add lime juice and mix well.

Lemon rice is ready to serve