Green Gram Dhall Kulambu

Ingredients:

Moong Dhall - 1 cup

Onion - 1

Tomato - 1

Curry leaves - 1 string

Garlic 4 pods

Sambar powder - 1 1/2 spoon

Turmeric powder - 1/2 spoon

Salt as required

Mustard - 1 spoon

Hing - 1/4 spoon

Coriander 1 handfull

Oil


How To Make: 

1. In Cooker add greengram dhal,half onion,tomato,garlic 2 pods,turmeric powder and add 2 cups of water and allow it for 7-8 whistels.

2. When the pressure goes off open the cooker and add sambar powder and salt. Mash it well and water according to ur consistensy. if it is semi solid it will go well with chappathi and rice.

3. So prepare it according to ur wish.

4. In pan add oil,mustard, half onion which is sliced,curry leaves,hing,and saute it it reach golden brown color. Now add the greengram dhall mixture in kadai. Simmer the stove and cook well for 15 mins.

5. Finally add  chopped coriander leaves and serve for chappathi or rice.

Moong Dhal Sambar

MOONG DHALL SAMBAR

Ingredients:

Moong Dhall - 1 cup

Onion- 1

Tomato - 1

Curry leaves - 1 string

Coriand leaves - 1 handfull

Turmeric Powder - 1/2 spoon

Sambar powder As required

Salt 

Hing -1/4 spoon

Mustard - 1/2 spoon

How To make:

1. In cooker add moong dhall and 2 cups of water with turmeric powder,tomato and allow for 3 - 4 whistels.

2. In kadai add oil,mustard,curry leaves, hing and add onion and saute till it becomes golden brown and add sambar powder and salt and saute for 2 sec and add the dhall and requried water. boil for 10 mins till the raw smell goes.

3.At last add coriander leaves and serve for idly or dosa.

This Sambar is yummy for Idly and /dosa.

garlic kulambu

GARLIC KULAMBU

Ingridients:

Garlic - 1 cup

Tamarind -lemon sized

Sambar powder - 1 1/2 spoon

Salt as required

Hing

oil(Idayam Nallayennai)

How To Make:

1. Cut garlic in to small piece or leave as it is.

2. In kadai add oil and add garlic saute till the raw smell goes off. Now add Hing,salt, Sambar powder.

3. Mix tamarind in 1/2 or 1 cup water and add. 

4. close the kadai using the lid. Now simmer the stove and leave for 15 mins.

5. After 15 mins open the lid oil will be separated from the garlic mixture.

Garlic kulambu is ready.

kulambu varities

DRUMSTICK AND MANGO SAMBAR

Ingridients:

Thoor dhal - 1 cup

Feenugreek - 1/2 spoon

Turmeric powder- 1/2 spoon

Sambar Powder - 1 1/2 spoon(or as required)

Drumstick - 3

Brinjal - 2

Mango - 1/2 cup

Mustard - 1 spoon

Curry Leaves - 1 string

Coriander leaves as required

Oil

Salt

Onion - 1 

Tomato - 1

Hing - 1/4 spoon

How To Make:

1. In cooker or Vessel boil Thoor dhal by adding feenugreek and turmeric powder,tomato. Cut all the vegetables and keep aside. Cut the onion.

2. In kadai add oil and add all the ingridients one by one.

3. Add Mustard when it starts splitter add curry leaves,onion and saute till it comes to golden brown and add       drumstick and saute for two mins. And add spice powder.

4.Add 1 1/2 spoon sambar powder,hing and salt add requried water and allow it to boil for 15 mins.

5.When drumstick is boiled add brinjal and mango and boil for 2mins. and add dhall in to the mixture.

6.If sambar is in soild consistensy add water and allow it to boil for 10 mins.Atlast add coriander.

Now Spicy South Indian drumstick sambar is ready.