mykitchen: Carrot Rice

mykitchen: Carrot Rice: CARROT RICE Ingredient: Grated carrot - 1 cup Boiled rice - 2 cups Green peas(optional)- 1/2 cup Onion -1 Sambar p...

Carrot Rice

CARROT RICE

Ingredient:

Grated carrot - 1 cup

Boiled rice - 2 cups

Green peas(optional)- 1/2 cup

Onion -1

Sambar powder - 1 spoon

Salt

Hing - 2 pinch

Curry leaves - 1 string

Coriander leaves -1/2 hand full

Oil - 2 spns(as required)

Tempering:

Mustard - 1 spoon

Urad dhall - 1 spoon

How to Prepare:

1. In kadai or pan heat oil and add the items given for tempering. ie., mustard,urad dhal,curry leaves, hing, and saute for 2 mins.

2. Add onion,and saute it turns golden brown,and add carrot,boiled green peas,sambar powder and mix well and allow it to cook for 1min.

3. Now add boiled rice and mix well all the ingredients should bend well. Atlast add coriander leaves.

Carrot rice is ready to serve.

Lemon Rice

LEMON RICE

Ingridents:

Boiled Rice - 2 cups

Green chilli - 2

Curry leaves - 2 strings

Coriander leaves- 1 hand full

Onion- 1

Garlic 4 pods

Lemon - 1

For Tempering:

Mustard seeds - 1 spoon

Urad dhall - 1 spoon

Bengal gram Dhall - 1 spoon

ground nut - 6 spoon

To prepare:

1. In kadai add oil,check whether it is hot, then add mustard seeds,when it starts splitter add urad dhall,bengal gram dhal,groundnt and saute for 2 seconds and add onion and fry till it turns golden brown.

2. Now add curry leaves, green chilli,Turmeric powder and Hing.

3. Saute for 2 mins and add boiled rice and mix well by adding salt.

4. At last add lime juice and mix well.

Lemon rice is ready to serve

Tomato Rice

TOMATO RICE

Ingredients:

Tomato -3
Onion   -1
Rice     - 2 small cups
Curry Leaves -1 string
Ginger Garlic Paste - 2 teaspoons
Cloves -4
Cardamon - 1
Brinj leaves - 1
Sambar Powder - 1 spoon(or as required)
Green Chilli - 1
Salt


How To Prepare:

1. Soak rice for 15 mins.
2. In cooker add oil and add the ingredients one by one cardamon,cloves,brinj leaves,curry leaves,green chilli 1,chopped onion,2    teaspoons ginger garlic paste,chopped tomato,and saute till the oil separate.
3. Then add sambar powder,salt and mix well.
4. Now add rice and mix well.add 2 cups water and close the lid.
5. Allow for 4 to 5 whistles.

Now tomato rice is ready.