MOONG DHALL(PASIPARUPPU PAYASAM)

Moong dhall  - 1 cup

Coconut 1/2 - cut in to small pieces

Jaggary - 1/4 cup

Ghee -3 tbsp(or as required)

Cashew and Dry grapes as required


Step 1:

In pan dry roast moong dhal in to golden brown color.

Step2:

In cooker put the roasted moong dhal and cook for 5 to 6 whistel

Step 3:

In pan or vessel put jaggery and add 1/2 cup water and make a syrup and filter it and keep aside.

Step 4:

Now open the cooker mix the dhal and pour the jaggery syrup. If it is in thick consistensy add milk accoring to your cosistensy.

Step 5:

Heat Ghee noe roast cashew and dry grapes and pour the ghee in payasam.

Payasam is ready.