Tuesday, 17 February 2015

SWEET PONGAL



Ingredients:

Raw Rice     - 1cup

        Moong Dhal  - 1cup         

             Ghee - 1/2 cup( as required)  

Jagerry - 1 cup          

cashew,dry grapes,badam

In cooker put raw rice,moong dhal,and 4 tb spoon of ghee and cook. In another pan put 2 spoon of ghee and fry the cashews,drey grapes and badam. and keep it in a bowl.In the same pan add water and prepare jaggery syrup and filter it. Now open the cooker add the jaggery syrup and stir for 5 mins and add the dry grapes,cashews.Now sweet pongal is ready.                                                                  










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