Veg Biriyani

VEGETABLE BIRIYANI

Ingridients:

Beans - 1/2 cup

Carrot - 1/2 cup

Peas    - 1/2 cup

Potato - 1/2 cup

Green Chilli-1

Chilli Powder - 1tbsp(or home made sambar Powder)

Ginger Garlic Paste - 2 tbsp

Cloves -3

Cinnamon - 1

Tomato - 1(Big)

Onion - 1

Curry Leaves - 1 string

Mint - 1 cup

Salt as required

Coriander leaves - 1 hand full

Oil or Ghee - 2 tbsp

Rice - 2 cups

How to make:

Step 1:

In cooker add oil and ghee and add cloves,caradamon,curry leaves after it splitters add green chilli, ginger garlic paste,onion and saute till it turns golden brown color.

Step 2:

Now add tomato and saute it it becomes mashy. Now add the vegetables one by one beans,carrot,peas,potato,and saute.

Step 3:

Now add the masala powder chilli powder or sambar powder and mix well.

Step 4:

Now add rice and stir well and add 2 and half cup water.

Step 5:

Atlast add mint leaves and coriander leaves and close the cooker and wait up to 4 whistels.

now the veg biriyani is ready.