Veg Biriyani

VEGETABLE BIRIYANI

Ingridients:

Beans - 1/2 cup

Carrot - 1/2 cup

Peas    - 1/2 cup

Potato - 1/2 cup

Green Chilli-1

Chilli Powder - 1tbsp(or home made sambar Powder)

Ginger Garlic Paste - 2 tbsp

Cloves -3

Cinnamon - 1

Tomato - 1(Big)

Onion - 1

Curry Leaves - 1 string

Mint - 1 cup

Salt as required

Coriander leaves - 1 hand full

Oil or Ghee - 2 tbsp

Rice - 2 cups

How to make:

Step 1:

In cooker add oil and ghee and add cloves,caradamon,curry leaves after it splitters add green chilli, ginger garlic paste,onion and saute till it turns golden brown color.

Step 2:

Now add tomato and saute it it becomes mashy. Now add the vegetables one by one beans,carrot,peas,potato,and saute.

Step 3:

Now add the masala powder chilli powder or sambar powder and mix well.

Step 4:

Now add rice and stir well and add 2 and half cup water.

Step 5:

Atlast add mint leaves and coriander leaves and close the cooker and wait up to 4 whistels.

now the veg biriyani is ready.

MOONG DHALL(PASIPARUPPU PAYASAM)

Moong dhall  - 1 cup

Coconut 1/2 - cut in to small pieces

Jaggary - 1/4 cup

Ghee -3 tbsp(or as required)

Cashew and Dry grapes as required


Step 1:

In pan dry roast moong dhal in to golden brown color.

Step2:

In cooker put the roasted moong dhal and cook for 5 to 6 whistel

Step 3:

In pan or vessel put jaggery and add 1/2 cup water and make a syrup and filter it and keep aside.

Step 4:

Now open the cooker mix the dhal and pour the jaggery syrup. If it is in thick consistensy add milk accoring to your cosistensy.

Step 5:

Heat Ghee noe roast cashew and dry grapes and pour the ghee in payasam.

Payasam is ready.

SWEET PONGAL

Ingredients:

Raw Rice     - 1cup

        Moong Dhal  - 1cup         

             Ghee - 1/2 cup( as required)  

Jagerry - 1 cup          

cashew,dry grapes,badam

In cooker put raw rice,moong dhal,and 4 tb spoon of ghee and cook. In another pan put 2 spoon of ghee and fry the cashews,drey grapes and badam. and keep it in a bowl.In the same pan add water and prepare jaggery syrup and filter it. Now open the cooker add the jaggery syrup and stir for 5 mins and add the dry grapes,cashews.Now sweet pongal is ready.