garlic kulambu

GARLIC KULAMBU

Ingridients:

Garlic - 1 cup

Tamarind -lemon sized

Sambar powder - 1 1/2 spoon

Salt as required

Hing

oil(Idayam Nallayennai)

How To Make:

1. Cut garlic in to small piece or leave as it is.

2. In kadai add oil and add garlic saute till the raw smell goes off. Now add Hing,salt, Sambar powder.

3. Mix tamarind in 1/2 or 1 cup water and add. 

4. close the kadai using the lid. Now simmer the stove and leave for 15 mins.

5. After 15 mins open the lid oil will be separated from the garlic mixture.

Garlic kulambu is ready.

Veg Biriyani

VEGETABLE BIRIYANI

Ingridients:

Beans - 1/2 cup

Carrot - 1/2 cup

Peas    - 1/2 cup

Potato - 1/2 cup

Green Chilli-1

Chilli Powder - 1tbsp(or home made sambar Powder)

Ginger Garlic Paste - 2 tbsp

Cloves -3

Cinnamon - 1

Tomato - 1(Big)

Onion - 1

Curry Leaves - 1 string

Mint - 1 cup

Salt as required

Coriander leaves - 1 hand full

Oil or Ghee - 2 tbsp

Rice - 2 cups

How to make:

Step 1:

In cooker add oil and ghee and add cloves,caradamon,curry leaves after it splitters add green chilli, ginger garlic paste,onion and saute till it turns golden brown color.

Step 2:

Now add tomato and saute it it becomes mashy. Now add the vegetables one by one beans,carrot,peas,potato,and saute.

Step 3:

Now add the masala powder chilli powder or sambar powder and mix well.

Step 4:

Now add rice and stir well and add 2 and half cup water.

Step 5:

Atlast add mint leaves and coriander leaves and close the cooker and wait up to 4 whistels.

now the veg biriyani is ready.