Green Gram Dhall Kulambu

Ingredients:

Moong Dhall - 1 cup

Onion - 1

Tomato - 1

Curry leaves - 1 string

Garlic 4 pods

Sambar powder - 1 1/2 spoon

Turmeric powder - 1/2 spoon

Salt as required

Mustard - 1 spoon

Hing - 1/4 spoon

Coriander 1 handfull

Oil


How To Make: 

1. In Cooker add greengram dhal,half onion,tomato,garlic 2 pods,turmeric powder and add 2 cups of water and allow it for 7-8 whistels.

2. When the pressure goes off open the cooker and add sambar powder and salt. Mash it well and water according to ur consistensy. if it is semi solid it will go well with chappathi and rice.

3. So prepare it according to ur wish.

4. In pan add oil,mustard, half onion which is sliced,curry leaves,hing,and saute it it reach golden brown color. Now add the greengram dhall mixture in kadai. Simmer the stove and cook well for 15 mins.

5. Finally add  chopped coriander leaves and serve for chappathi or rice.