kulambu varities

DRUMSTICK AND MANGO SAMBAR

Ingridients:

Thoor dhal - 1 cup

Feenugreek - 1/2 spoon

Turmeric powder- 1/2 spoon

Sambar Powder - 1 1/2 spoon(or as required)

Drumstick - 3

Brinjal - 2

Mango - 1/2 cup

Mustard - 1 spoon

Curry Leaves - 1 string

Coriander leaves as required

Oil

Salt

Onion - 1 

Tomato - 1

Hing - 1/4 spoon

How To Make:

1. In cooker or Vessel boil Thoor dhal by adding feenugreek and turmeric powder,tomato. Cut all the vegetables and keep aside. Cut the onion.

2. In kadai add oil and add all the ingridients one by one.

3. Add Mustard when it starts splitter add curry leaves,onion and saute till it comes to golden brown and add       drumstick and saute for two mins. And add spice powder.

4.Add 1 1/2 spoon sambar powder,hing and salt add requried water and allow it to boil for 15 mins.

5.When drumstick is boiled add brinjal and mango and boil for 2mins. and add dhall in to the mixture.

6.If sambar is in soild consistensy add water and allow it to boil for 10 mins.Atlast add coriander.

Now Spicy South Indian drumstick sambar is ready.