garlic kulambu

GARLIC KULAMBU

Ingridients:

Garlic - 1 cup

Tamarind -lemon sized

Sambar powder - 1 1/2 spoon

Salt as required

Hing

oil(Idayam Nallayennai)

How To Make:

1. Cut garlic in to small piece or leave as it is.

2. In kadai add oil and add garlic saute till the raw smell goes off. Now add Hing,salt, Sambar powder.

3. Mix tamarind in 1/2 or 1 cup water and add. 

4. close the kadai using the lid. Now simmer the stove and leave for 15 mins.

5. After 15 mins open the lid oil will be separated from the garlic mixture.

Garlic kulambu is ready.