Moong Dhal Sambar

MOONG DHALL SAMBAR

Ingredients:

Moong Dhall - 1 cup

Onion- 1

Tomato - 1

Curry leaves - 1 string

Coriand leaves - 1 handfull

Turmeric Powder - 1/2 spoon

Sambar powder As required

Salt 

Hing -1/4 spoon

Mustard - 1/2 spoon

How To make:

1. In cooker add moong dhall and 2 cups of water with turmeric powder,tomato and allow for 3 - 4 whistels.

2. In kadai add oil,mustard,curry leaves, hing and add onion and saute till it becomes golden brown and add sambar powder and salt and saute for 2 sec and add the dhall and requried water. boil for 10 mins till the raw smell goes.

3.At last add coriander leaves and serve for idly or dosa.

This Sambar is yummy for Idly and /dosa.