kulambu varities

DRUMSTICK AND MANGO SAMBAR

Ingridients:

Thoor dhal - 1 cup

Feenugreek - 1/2 spoon

Turmeric powder- 1/2 spoon

Sambar Powder - 1 1/2 spoon(or as required)

Drumstick - 3

Brinjal - 2

Mango - 1/2 cup

Mustard - 1 spoon

Curry Leaves - 1 string

Coriander leaves as required

Oil

Salt

Onion - 1 

Tomato - 1

Hing - 1/4 spoon

How To Make:

1. In cooker or Vessel boil Thoor dhal by adding feenugreek and turmeric powder,tomato. Cut all the vegetables and keep aside. Cut the onion.

2. In kadai add oil and add all the ingridients one by one.

3. Add Mustard when it starts splitter add curry leaves,onion and saute till it comes to golden brown and add       drumstick and saute for two mins. And add spice powder.

4.Add 1 1/2 spoon sambar powder,hing and salt add requried water and allow it to boil for 15 mins.

5.When drumstick is boiled add brinjal and mango and boil for 2mins. and add dhall in to the mixture.

6.If sambar is in soild consistensy add water and allow it to boil for 10 mins.Atlast add coriander.

Now Spicy South Indian drumstick sambar is ready.

Veg Biriyani

VEGETABLE BIRIYANI

Ingridients:

Beans - 1/2 cup

Carrot - 1/2 cup

Peas    - 1/2 cup

Potato - 1/2 cup

Green Chilli-1

Chilli Powder - 1tbsp(or home made sambar Powder)

Ginger Garlic Paste - 2 tbsp

Cloves -3

Cinnamon - 1

Tomato - 1(Big)

Onion - 1

Curry Leaves - 1 string

Mint - 1 cup

Salt as required

Coriander leaves - 1 hand full

Oil or Ghee - 2 tbsp

Rice - 2 cups

How to make:

Step 1:

In cooker add oil and ghee and add cloves,caradamon,curry leaves after it splitters add green chilli, ginger garlic paste,onion and saute till it turns golden brown color.

Step 2:

Now add tomato and saute it it becomes mashy. Now add the vegetables one by one beans,carrot,peas,potato,and saute.

Step 3:

Now add the masala powder chilli powder or sambar powder and mix well.

Step 4:

Now add rice and stir well and add 2 and half cup water.

Step 5:

Atlast add mint leaves and coriander leaves and close the cooker and wait up to 4 whistels.

now the veg biriyani is ready.

MOONG DHALL(PASIPARUPPU PAYASAM)

Moong dhall  - 1 cup

Coconut 1/2 - cut in to small pieces

Jaggary - 1/4 cup

Ghee -3 tbsp(or as required)

Cashew and Dry grapes as required


Step 1:

In pan dry roast moong dhal in to golden brown color.

Step2:

In cooker put the roasted moong dhal and cook for 5 to 6 whistel

Step 3:

In pan or vessel put jaggery and add 1/2 cup water and make a syrup and filter it and keep aside.

Step 4:

Now open the cooker mix the dhal and pour the jaggery syrup. If it is in thick consistensy add milk accoring to your cosistensy.

Step 5:

Heat Ghee noe roast cashew and dry grapes and pour the ghee in payasam.

Payasam is ready.

SWEET PONGAL

Ingredients:

Raw Rice     - 1cup

        Moong Dhal  - 1cup         

             Ghee - 1/2 cup( as required)  

Jagerry - 1 cup          

cashew,dry grapes,badam

In cooker put raw rice,moong dhal,and 4 tb spoon of ghee and cook. In another pan put 2 spoon of ghee and fry the cashews,drey grapes and badam. and keep it in a bowl.In the same pan add water and prepare jaggery syrup and filter it. Now open the cooker add the jaggery syrup and stir for 5 mins and add the dry grapes,cashews.Now sweet pongal is ready.