mykitchen: Carrot Rice

mykitchen: Carrot Rice: CARROT RICE Ingredient: Grated carrot - 1 cup Boiled rice - 2 cups Green peas(optional)- 1/2 cup Onion -1 Sambar p...

Carrot Rice

CARROT RICE

Ingredient:

Grated carrot - 1 cup

Boiled rice - 2 cups

Green peas(optional)- 1/2 cup

Onion -1

Sambar powder - 1 spoon

Salt

Hing - 2 pinch

Curry leaves - 1 string

Coriander leaves -1/2 hand full

Oil - 2 spns(as required)

Tempering:

Mustard - 1 spoon

Urad dhall - 1 spoon

How to Prepare:

1. In kadai or pan heat oil and add the items given for tempering. ie., mustard,urad dhal,curry leaves, hing, and saute for 2 mins.

2. Add onion,and saute it turns golden brown,and add carrot,boiled green peas,sambar powder and mix well and allow it to cook for 1min.

3. Now add boiled rice and mix well all the ingredients should bend well. Atlast add coriander leaves.

Carrot rice is ready to serve.

Lemon Rice

LEMON RICE

Ingridents:

Boiled Rice - 2 cups

Green chilli - 2

Curry leaves - 2 strings

Coriander leaves- 1 hand full

Onion- 1

Garlic 4 pods

Lemon - 1

For Tempering:

Mustard seeds - 1 spoon

Urad dhall - 1 spoon

Bengal gram Dhall - 1 spoon

ground nut - 6 spoon

To prepare:

1. In kadai add oil,check whether it is hot, then add mustard seeds,when it starts splitter add urad dhall,bengal gram dhal,groundnt and saute for 2 seconds and add onion and fry till it turns golden brown.

2. Now add curry leaves, green chilli,Turmeric powder and Hing.

3. Saute for 2 mins and add boiled rice and mix well by adding salt.

4. At last add lime juice and mix well.

Lemon rice is ready to serve

Tomato Rice

TOMATO RICE

Ingredients:

Tomato -3
Onion   -1
Rice     - 2 small cups
Curry Leaves -1 string
Ginger Garlic Paste - 2 teaspoons
Cloves -4
Cardamon - 1
Brinj leaves - 1
Sambar Powder - 1 spoon(or as required)
Green Chilli - 1
Salt


How To Prepare:

1. Soak rice for 15 mins.
2. In cooker add oil and add the ingredients one by one cardamon,cloves,brinj leaves,curry leaves,green chilli 1,chopped onion,2    teaspoons ginger garlic paste,chopped tomato,and saute till the oil separate.
3. Then add sambar powder,salt and mix well.
4. Now add rice and mix well.add 2 cups water and close the lid.
5. Allow for 4 to 5 whistles.

Now tomato rice is ready.

                                                    Green Gram Dhall Kulambu

Ingredients:

Moong Dhall - 1 cup

Onion - 1

Tomato - 1

Curry leaves - 1 string

Garlic 4 pods

Sambar powder - 1 1/2 spoon

Turmeric powder - 1/2 spoon

Salt as required

Mustard - 1 spoon

Hing - 1/4 spoon

Coriander 1 handfull

Oil


How To Make: 

1. In Cooker add greengram dhal,half onion,tomato,garlic 2 pods,turmeric powder and add 2 cups of water and allow it for 7-8 whistels.

2. When the pressure goes off open the cooker and add sambar powder and salt. Mash it well and water according to ur consistensy. if it is semi solid it will go well with chappathi and rice.

3. So prepare it according to ur wish.

4. In pan add oil,mustard, half onion which is sliced,curry leaves,hing,and saute it it reach golden brown color. Now add the greengram dhall mixture in kadai. Simmer the stove and cook well for 15 mins.

5. Finally add  chopped coriander leaves and serve for chappathi or rice.

Moong Dhal Sambar

MOONG DHALL SAMBAR

Ingredients:

Moong Dhall - 1 cup

Onion- 1

Tomato - 1

Curry leaves - 1 string

Coriand leaves - 1 handfull

Turmeric Powder - 1/2 spoon

Sambar powder As required

Salt 

Hing -1/4 spoon

Mustard - 1/2 spoon

How To make:

1. In cooker add moong dhall and 2 cups of water with turmeric powder,tomato and allow for 3 - 4 whistels.

2. In kadai add oil,mustard,curry leaves, hing and add onion and saute till it becomes golden brown and add sambar powder and salt and saute for 2 sec and add the dhall and requried water. boil for 10 mins till the raw smell goes.

3.At last add coriander leaves and serve for idly or dosa.

This Sambar is yummy for Idly and /dosa.

garlic kulambu

GARLIC KULAMBU

Ingridients:

Garlic - 1 cup

Tamarind -lemon sized

Sambar powder - 1 1/2 spoon

Salt as required

Hing

oil(Idayam Nallayennai)

How To Make:

1. Cut garlic in to small piece or leave as it is.

2. In kadai add oil and add garlic saute till the raw smell goes off. Now add Hing,salt, Sambar powder.

3. Mix tamarind in 1/2 or 1 cup water and add. 

4. close the kadai using the lid. Now simmer the stove and leave for 15 mins.

5. After 15 mins open the lid oil will be separated from the garlic mixture.

Garlic kulambu is ready.

kulambu varities

DRUMSTICK AND MANGO SAMBAR

Ingridients:

Thoor dhal - 1 cup

Feenugreek - 1/2 spoon

Turmeric powder- 1/2 spoon

Sambar Powder - 1 1/2 spoon(or as required)

Drumstick - 3

Brinjal - 2

Mango - 1/2 cup

Mustard - 1 spoon

Curry Leaves - 1 string

Coriander leaves as required

Oil

Salt

Onion - 1 

Tomato - 1

Hing - 1/4 spoon

How To Make:

1. In cooker or Vessel boil Thoor dhal by adding feenugreek and turmeric powder,tomato. Cut all the vegetables and keep aside. Cut the onion.

2. In kadai add oil and add all the ingridients one by one.

3. Add Mustard when it starts splitter add curry leaves,onion and saute till it comes to golden brown and add       drumstick and saute for two mins. And add spice powder.

4.Add 1 1/2 spoon sambar powder,hing and salt add requried water and allow it to boil for 15 mins.

5.When drumstick is boiled add brinjal and mango and boil for 2mins. and add dhall in to the mixture.

6.If sambar is in soild consistensy add water and allow it to boil for 10 mins.Atlast add coriander.

Now Spicy South Indian drumstick sambar is ready.

Veg Biriyani

VEGETABLE BIRIYANI

Ingridients:

Beans - 1/2 cup

Carrot - 1/2 cup

Peas    - 1/2 cup

Potato - 1/2 cup

Green Chilli-1

Chilli Powder - 1tbsp(or home made sambar Powder)

Ginger Garlic Paste - 2 tbsp

Cloves -3

Cinnamon - 1

Tomato - 1(Big)

Onion - 1

Curry Leaves - 1 string

Mint - 1 cup

Salt as required

Coriander leaves - 1 hand full

Oil or Ghee - 2 tbsp

Rice - 2 cups

How to make:

Step 1:

In cooker add oil and ghee and add cloves,caradamon,curry leaves after it splitters add green chilli, ginger garlic paste,onion and saute till it turns golden brown color.

Step 2:

Now add tomato and saute it it becomes mashy. Now add the vegetables one by one beans,carrot,peas,potato,and saute.

Step 3:

Now add the masala powder chilli powder or sambar powder and mix well.

Step 4:

Now add rice and stir well and add 2 and half cup water.

Step 5:

Atlast add mint leaves and coriander leaves and close the cooker and wait up to 4 whistels.

now the veg biriyani is ready.

MOONG DHALL(PASIPARUPPU PAYASAM)

Moong dhall  - 1 cup

Coconut 1/2 - cut in to small pieces

Jaggary - 1/4 cup

Ghee -3 tbsp(or as required)

Cashew and Dry grapes as required


Step 1:

In pan dry roast moong dhal in to golden brown color.

Step2:

In cooker put the roasted moong dhal and cook for 5 to 6 whistel

Step 3:

In pan or vessel put jaggery and add 1/2 cup water and make a syrup and filter it and keep aside.

Step 4:

Now open the cooker mix the dhal and pour the jaggery syrup. If it is in thick consistensy add milk accoring to your cosistensy.

Step 5:

Heat Ghee noe roast cashew and dry grapes and pour the ghee in payasam.

Payasam is ready.

SWEET PONGAL

Ingredients:

Raw Rice     - 1cup

        Moong Dhal  - 1cup         

             Ghee - 1/2 cup( as required)  

Jagerry - 1 cup          

cashew,dry grapes,badam

In cooker put raw rice,moong dhal,and 4 tb spoon of ghee and cook. In another pan put 2 spoon of ghee and fry the cashews,drey grapes and badam. and keep it in a bowl.In the same pan add water and prepare jaggery syrup and filter it. Now open the cooker add the jaggery syrup and stir for 5 mins and add the dry grapes,cashews.Now sweet pongal is ready.